October 15, 2016


A brand new week awaits, and that means a new set of endless possibilities. I made my to-do-list for the week along with some egg and potato tartlets  that are technically nothing but the easiest, most fancy version of an omelette.

serves: 2

you’ll need:

• 3 eggs

• 4 baby potatoes

• 1/2 red onion

• 4 cherry tomatoes
you’ll prepare it like:

• set the oven to 180*C

• mix 2 egg whites and 1 egg yolk and pour into a big bowl

• chop the potatoes in little wedges and add then to the egg mix and mix everything thoughrolly.

• add the mix to your oven-dishes and top it up with the cherry tomatoes

• place inside the oven for 25 minutes and… voilá!

all the love,


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