Vegan-Balls & Spiralized Squash

October 17, 2016

Let’s be honest – you probably craved pasta this week. So did I. But eating pasta all-day-every-day might not be the best of the ideas – I’m not complaining tho, for those who know me I’d eat pasta at any day, any given time.

For this recipe you’ll need either a squash or sweet potato and a spiralizer.

serves: 1

you’ll need:
• 1 butternut squash
• 1 set of green onion
• about 8/12 veggie balls – I got mine frozen from the supermarket
• 2 garlic clove
• 1 tbsp olive oil
• 4 tomatoes

you’ll prepare it like:
• pre-heat the oven at 180*C
• start by spiralizing your squash – and get ready to spend some time here as this is not the easiest task to make
• once this is done, add your squash to an oven-tray and add the olive oil along with the garlic – mix well and then pop in the oven with the veggie balls on a separate tray
• this should take you 20 to 25 minutes to cook, and in the meanwhile you can cut your green onion and work on the tomato sauce
• chop the tomatoes in little wedges and add to a pan with one garlic clove and a cup of water. keep stirring until it forms a consistent paste.
• take your squash out on the oven, place it to a nice place/ tray, open a little hole in the middle to add the tomato, and top up with the green onions and the veggie bowls and… voilá!

all the love,

You Might Also Like

wholesale jerseys china