You know that granola you eat every day with your yogurt? Guess what? You can make it!
All you need is a food processor to cut and blend your ingredients all together. After that, each time you’ll want to take it out of the food processor and pass it to a large pan and put into medium heat and add 2 tablespoons of maple syrup (or honey, or even vanilla extract) and give everything a big stir until you get that popcorn-y smell in your kitchen.
Here I have 3 easy breezy types of granola you can make today:
1.) Oats, Almonds & Sunflower Seeds
2.) Oats, Almonds & Coconut
3.) Oats, Almonds, Walnuts & Dry Figs
Have fun in the kitchen guys,
All the love,