Soup For the Soul

Ingredients: 

• 2 sweet potatoes
• 2 garlic cloves
• 1 leek
• 15 medium size mushrooms
• 1 red onion
• olive oil
• black pepper

How do you prepare it?

– Start by pealing and cutting the sweet potatoes in even slices and put it to boil for 20 minutes;
– Cut the leek, the onion, the garlic and add it to a separate small pan with 2 table spoons of olive oil, a little bit of salt and black pepper;
– Let your kitchen be filled with this amazing smell until it turns into a lovely golden colour, and then add two cups of water;
– Add the mushrooms – thinly sliced – and let the mixture boil for 10 minutes;
– After the potatoes come to boil, use a blender to create a mash, and add half of the contents of the other pan;
– Add two table spoons of olive oil and bring the mixture to boil, adding the leftover content;
– Grab your croutons and serve!

Thank you for reading,
All the love,
Meg
💜

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